La Cabaña Bakery

Panaderia and Taqueria

Porterville, CA

Juan Rodriguez started baking at the age of 10. He owned his first bakery in Mexico by the time he was 17. After moving to San Francisco in 1999 to bake in California, Juan decided to find a warmer climate and relocated to Farmersville. He met his wife Rita there and together they moved their family to Porterville to open their own bakery. Juan always wanted this to be a family affair. Any day of the week you stop by to visit you might find Juan’s wife, son or brothers fast at work.Since building their new location in 2004, Juan has seen his business grow. So much, in fact, that he keeps his store open seven days a week from 5:30 a.m. to 9 p.m.

“Robb Ross helped our business grow and become stronger. They have great products, exceptional drivers and they’re always willing to go above and beyond to help us out.” Juan Rodriguez, Owner

Robb Ross Foods has always been family owned and operated. And we’re always happy to support another family legacy. Congratulations on your success.