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Sometimes … timing is everything. That’s what Marc and Rachelle Wickliffe found in 2007 when presented with the opportunity to purchase this bakery that had been a staple in Fresno since 1939. Marc has made a career owning and operating successful restaurants so this transition into baking was a challenge he was more than able [...] more »
Mary Ann Heath started her baking career at the age of 14 working at Moss Rose Bakery. Ten years later, she bought the place. Early on Mary Ann had a vision of what a quality bakery should offer to her customers and her community, and she’s been serving up greatness for the last 30 years. [...] more »
La Nueva & Maccagno’s Mexican Breads and American-style Pastries For more than 20 years, the baking business has been a family affair for Santiago Tavarez, Sr. He got things rolling from the back of his van where he would drive around Tulare and Kings County to sell Mexican breads. Always having the vision to move forward, Santiago [...] more »
Patrick Bourrel, owner of La Boulangerie French Bakery and Cafe, spent his childhood in and around a kitchen in France. more »
M&W Dutch American Bakery Stockton, CA After spending his high school years working for his father’s bakery in Germany, Wolf Dalichau moved to the United States in 1958. Traveling across the country, Wolf found himself perfecting his craft in bakeries in Chicago, Miami Beach and Los Angeles. He opened his first bakery in Valencia, CA. After meeting his [...] more »
Find out how early Juan Rodriguez discovered his love for baking in our most recent customer spotlight. more »
Since Ken and Susie Jevec's humble beginning selling apples and country-boutique gifts in 1995, Cider Creek has grown to become a local favorite ... more »
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