Modesto, CA:

From modest beginnings of delivering pastries that his parents prepared in their home kitchen, George Medina was certain to make baking the legacy of his family like his grandfather and father before him. George ventured out on his own with his wife, Dolores, in 1994 when the opened the Donut Deli in Modesto, California. The couple spent 18 hours a day to make, deliver and serve donuts to their customers. This was their life and they were passionate about doing it right. Their love for baking grew into multiple businesses that employee 35 people between their steakhouse, taqueria, panaderia, wholesale bakery business and their original donut shop.

“My grandfather bought from Robb Ross, my father would only work with Robb Ross … and I’m proud to say that Robb Ross is a vital part of our business too.” George Medina, Owner

Everyone at Robb Ross Foods is just as happy to make our family-run business a part of yours too.

March 1st – March 31st

Robb Ross Foods Specials

BUY 5 GET 1 FREE

#9240-Early Riser Donut Mix (50lbs.)

#9200-Robb Ross Raised Donut Mix (50lbs.)

#9239-High Rise Donut Mix (50lbs.)

BUY 3 GET 1 FREE!

9233-Morning Star Cake Donut Mix (50lbs.)

Dutch American Bakery

Stockton, CA

After spending his high school years working for his father’s bakery in Germany, Wolf Dalichau moved to the United States in 1958. Traveling across the country, Wolf found himself perfecting his craft in bakeries in Chicago, Miami Beach and Los Angeles. He opened his first bakery in Valencia, CA. After meeting his wife, Malou, they decided to settle down, make a home and open their own bakery in Stockton, CA. This is where M&W has been located for the last eight years. Wolf keeps himself busy baking for the storefront and the farmer’s markets they participate with, while Malou can be found behind the counter sprinkling her charm on every customer who walks through the door.

“The sales staff, the drivers, the fruit fillings … everything about Robb Ross is always better than we expect.” Wolf Dalichau, Owner

Robb Ross Foods, Inc is glad you both found your way to Stockton, and we’re happy to help M&W provide their community with the best baked goods available.

Panaderia and Taqueria

Porterville, CA

Juan Rodriguez started baking at the age of 10. He owned his first bakery in Mexico by the time he was 17. After moving to San Francisco in 1999 to bake in California, Juan decided to find a warmer climate and relocated to Farmersville. He met his wife Rita there and together they moved their family to Porterville to open their own bakery. Juan always wanted this to be a family affair. Any day of the week you stop by to visit you might find Juan’s wife, son or brothers fast at work.Since building their new location in 2004, Juan has seen his business grow. So much, in fact, that he keeps his store open seven days a week from 5:30 a.m. to 9 p.m.

“Robb Ross helped our business grow and become stronger. They have great products, exceptional drivers and they’re always willing to go above and beyond to help us out.” Juan Rodriguez, Owner

Robb Ross Foods has always been family owned and operated. And we’re always happy to support another family legacy. Congratulations on your success.

Country-style Bakery

Paso Robles, CA

Since Ken and Susie Jevec’s humble beginning selling apples and country-boutique gifts in 1995, Cider Creek Bakery has grown to become a local favorite and an eatery destination for tourists visiting the wine country. Constant innovation helped them grow their business to include pickled vegetables, teas, jellies and preserves over the first few years. It was the addition of three bakers and their talents making cookies, pastries and pies that allowed them to expand their product line to include over 100 baked goods. Outgrowing their country roots, Cider Creek Bakery found new customers and success in 2008 when they moved to a contemporary location in the heart of Paso Robles.

“Robb Ross has been our only bakery supplier since we started baking. They have taken care of all our bakery needs and they are a great company. There’s never been a need to look for any other bakery supplier.”

~ Susie Jevec, Owner

Robb Ross Foods, Inc. is proud to be a part of your business. We wish you great success at your new location in 2009 … and for years to come.

French Bakery & Cafe

Fresno, CA

Patrick Bourrel, owner of La Boulangerie French Bakery and Cafe, spent his childhood in and around a kitchen in France. Always finding comfort there, he followed his passion to America where he found an opportunity to open La Boulangerie. From intricate wedding cakes to the soup and sandwich of the day, Patrick’s focus is on serving everything fresh. He spends his time working with local farmers because his customers appreciate the freshness of items he serves daily. Patrick also says a part of that success is his relationship with Robb Ross Foods.

“Robb Ross Foods has been there for me since the beginning when I opened the doors on November 1, 1980.They were my first vendor and my only vendor.”

~ Patrick Bourrel

Robb Ross Foods, Inc wants to congratulate Patrick for everything he has accomplished over the last 28 years at La Boulangerie. Thank you for your patronage, what you bring to the community and your friendship.