Buttercreme Icing (French stlye 5 qt)
Ingredients Lbs Oz
Egg whites 1
Granulated sugar 2
Heat to dissolve sugar using a double boiler, stirring ofter.
(Don’t overcook or you will cook your eggs.)
Cake shortening 1
When 1st stage is fully dissolved, whip until light and fluffy (7 minutes).
Add all of second stage and whip (5-10 minutes).
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